Strawberry

A strawberry is a small, bright red fruit (though technically an aggregate accessory fruit) that is highly popular worldwide for its distinctive aroma, juicy texture, and sweetness.

• Appearance: It is generally heart-shaped or conical, with tiny, seed-like true fruits (called achenes) dotting the entire outer surface of the fleshy red part.
• Source: It grows on a low-lying herbaceous plant belonging to the rose family (Rosaceae).
• Nutrition: Strawberries are famously rich in Vitamin C, manganese, and various antioxidants.
• Uses: They are commonly eaten fresh and are a staple ingredient in jams, desserts, ice cream, and baked goods.